Best steakhouse near Southampton
04 November 2022
Harper’s Steakhouse: Southampton’s Best Steakhouse
If you’re looking for the best steak in Southampton, look no further than Harper’s Steakhouse. We serve up only the finest cuts of meat, cooked to perfection.
Our experienced chefs know how to bring out the best flavour in every steak, and our unique menu offers something for everyone.
Whether you’re looking for juicy ribeye steaks or a tender filet mignon, Harper’s Steakhouse is sure to satisfy your craving for delicious steak!
Fresh, Seasonal Ingredients
There is something about the changing of the seasons that just makes everything feel new again. The leaves on the trees start to turn a different colour, the weather becomes cooler and crisper, and even our food starts to taste different. One of the best things about seasonal ingredients is that they are always fresh and delicious.
At Harper’s Steakhouse you’ll find only the best, freshest seasonal ingredients that have been hand picked by our chef.
Whether you’re enticed by one of our succulent steaks that’s been smothered in a rich peppercorn sauce or one of our health-boosting superfood salads, you can guarantee that our dishes have been prepared using the finest seasonal ingredients.
Make Sure You’re Extra Hungry On Sunday!
Harper’s Steakhouse in Southampton is the place to be on Sunday for a delicious roast dinner!
Our talented chefs have created a special seasonal menu that will tantalise your taste buds.
You’ll love our roast beef, lamb or pork all served with unlimited servings of our signature dauphinoise potatoes, crispy roast potatoes, fresh vegetables and delicious Yorkshire puddings. Plus, we’ll serve up a scrumptious gravy to top it all off!
So get your plate, your friends and your belly ready and be sure not to miss out, you won’t be disappointed!
Harper’s Steakhouse: Not What You’d Expect
There’s a reason that we’re named one of the best steakhouses in Southampton and we’ll let you in on our little secret…
We don’t just serve steak and meat!
At Harper’s Steakhouse we also serve delicious vegetarian and vegan dishes, so good that you won’t even miss the meat!
On our delicious food menu, you can find flavour packed vegetarian and vegan dishes such as buffalo hot cauli wings (which are vegan AND gluten-free!), our signature grilled aubergine and field mushroom vegan burger (including relish!), our fresh superfood salad and of course, Mac n’ cheese!
We’ll let you in on another secret…
Come closer…
Our garlic bread, onion rings and garlic mushrooms are all vegan.
All diners can enjoy a perfect meal at Harper’s Steakhouse, so pack up your kids, bring your family, call up your friends and get read to eat some good food!
Starters and Side Dishes at Harper’s Steakhouse
Now we all know that sometimes starters and a side dish can be the best and often, overlooked part of the menu.
But at Harper’s Steakhouse it’ll be hard to skip past our starters and side dishes!
With delicious food choices such as vegan garlic flatbread that’s served with humous and olives, pork and wild garlic meatballs, sticky sesame chicken and our beautiful prawn, smoked salmon and crab cocktail, our vegetarian friendly avocado, tomato and mozzarella salad with fresh basil pesto, you can look forward to a delectable selection of small dishes and side plates.
Only The Best Steaks at Harper’s Steakhouse
Harper’s Steakhouse is the best place to go for a juicy, delicious beef steak.
Our farmers are specially selected to rear cattle to our required specifications, using sustainable and fully traceable prime steak cuts aged for a minimum of 28 days.
We source native grass-fed prime steers and heifers including Aberdeen Angus, Belted Galloway, Shorthorn, Dexter & Hereford primarily from the UK and Ireland, supplemented with grass fed South American cattle herds and Australian grain fed beef.
Our Harper’s select range is aged in a purpose- built chamber for added flavour, succulence, and tenderness.
Our master butchers’ hand-cut every single steak to ensure the perfect cut. Then our expert chefs ensure every steak is cooked perfectly to your individual taste.
Our service is second to none and our staff are always welcoming, so book a table and come on down to Harper’s Steakhouse for the best sirloin steak and contemporary cuisine you’ll ever eat!
Don’t Miss Our Weeknight BBQ Feasts
At the end of a long day, the last thing you want to do is cook a complicated meal. But who says weeknight dinners have to be boring? At Harper’s Steakhouse in Southampton, we believe that every night should be a reason to celebrate.
That’s why we’re excited to introduce our Weeknight BBQ Feasts. Whether you’re sharing with a friend or enjoying a romantic date night, our Feasts are sure to hit the spot.
Our menu includes all of your favourite BBQ classics, like baby back ribs, hot buffalo wings, and half a grilled chicken. And of course, it wouldn’t be a feast without UNLIMITED sides.
So come on in and let us take care of dinner tonight. Who knows, you might even have enough energy for dessert.
Harper’s Steakhouse Restaurant: Now Serving Seafood
What makes Harper’s Steakhouse one of the best restaurants for steak in Southampton is that we don’t just serve up perfect steak.
Yes, our steaks are high end, perfectly tender and delicious but so our are fish dishes! Whether you choose to visit us on a Monday, Thursday or a Saturday, you’ll find a delectable range of beautiful seafood dishes such as our prawn, smoked salmon and crab cocktail, calamari, shrimp ‘po boy’, cajun spiced salmon fillet and of course, traditional crispy fish and chips.
So whether you’re in the mood for land or sea, you can be sure that Harper’s Steakhouse Southampton has got you covered!
Celebrate Your Birthday The Harper’s Way
Looking for the perfect birthday meal? Look no further than Harper’s Steakhouse Southampton!
Our delicious steaks are cooked to perfection, and we also have a variety of vegetarian, vegan, gluten-free and seafood options.
The birthday boy or girl will feel special with our selection of starters garnished with roasted garlic and grilled tomato, followed by their choice of main course.
