Traditional Sunday Roast at Harper’s Steakhouse
28 March 2023
Our Traditional Sunday Roast is What We’re Famous For
Harper’s Steakhouse is known for its mouth-watering traditional Sunday roast.
This classic British meal consists of succulent slices of meat, usually classic roast beef, traditional roast lamb or juicy pork loin, all served with crispy roast potatoes and roasted vegetables; and of course, a generous drizzling of rich gravy and finally, a huge Yorkshire pudding to finish it off.
Harper’s Steakhouse prides itself on using only the finest, locally sourced ingredients to create the perfect roast.
Every bite is full of flavour and cooked to perfection, making it the ultimate comfort food for a lazy Sunday afternoon.
Whether you’re celebrating a special occasion or just looking for a delicious meal, at Harper’s Steakhouse’s you’ll find only the best Sunday roasts.
Take On Our Huge Yorkshire Puddings
At Harper’s Steakhouse, we pride ourselves on serving up the best Sunday roast dinners around.
And if there is one item on our menu that has truly become legendary, it would have to be our Yorkshire puddings.
Our massive and fluffy puddings are the perfect accompaniment to any roast, and we make sure to serve them with every single one of our hearty dinners.
Whether you’re a fan of beef, chicken, or lamb, our Yorkshire puddings will take your meal to the next level.
So come on in and taste the perfection for yourself at Harper’s Steakhouse!
Upgrade Your Sunday Roast
Are you ready to take your Sunday roast to the next level? Look no further than a Holy Moly Sunday Roast.
This upgraded version of your classic roast includes all the traditional favourites, like succulent meat and our rich, tasty gravy, but with added extras!
Treat yourself to pigs in blankets and indulgent cauliflower cheese, alongside unlimited helpings of crispy roast potatoes and fluffy Yorkie puddings.
It’s the perfect way to elevate your weekend meal and satisfy all your cravings in one delicious dish.
It’s no wonder that our Holy Moly roast dinner is our main attraction!
So, why settle for an average Sunday roast when you can have a Holy Moly Sunday Roast?
A Cut Above the Rest
At Harper’s Steakhouse, we’re passionate about offering only the very best cuts of meat to our customers.
Our steaks are carefully chosen and prepared to perfection, but it’s not just our signature dishes that we’re proud of.
If your choice of roast dinner meat is usually beef, you’re in for a treat!
Our roast dinners are just as mouth watering, and our roast beef is no exception.
We believe in using only the highest quality beef and roasting it to retain all the natural juices and flavours that make it so delicious.
Don’t forget to add a dollop of our horseradish sauce for an extra dose of flavour!
We also have an extensive wine menu with an alluring red wine list that’ll enhance those roast beef flavours to the next level.
Whether you’re a steak lover or a roast beef enthusiast, you won’t be disappointed with our selection. Come and experience the taste and quality for yourself at Harper’s Steakhouse.
Delicious Pork Loin
On a lazy Sunday afternoon, there’s nothing better than savouring a sizzling hot juicy and succulent roast pork.
And when it’s served at Harper’s Steakhouse, you know that you’re in for a culinary treat.
Prepared to perfection, the delicious roast pork is sure to make your taste buds tingle with excitement.
Complete your Sunday lunch with a generous helping of green beans, roast potatoes, carrots, one of our famously huge Yorkshire puddings and of course, lashing of delicious gravy!
If that’s not enough, you can upgrade to our Holy Moly roast dinner for a huge plate of the above and all the trimmings, including pigs in blankets, cauliflower cheese, unlimited roast potatoes, Yorkshire puddings and even more gravy!
Don’t forget to top it off with a generous spoonful of traditional apple sauce, which perfectly complements the rich and savoury flavours of the pork.
So, whether you’re looking for a hearty meal to indulge in or just want to treat yourself to some mouth-watering food, head over to Harper’s Steakhouse and enjoy the best roast pork this side of town.
Tender Roast Lamb
If you’re looking for something to try other than pork or beef, why not go for succulent roast lamb this Sunday? Harper’s Steakhouse has got you covered with their mouth-watering roasted lamb dish.
Tender and juicy, this lamb is perfectly slow cooked to your liking and seasoned with delicious herbs and spices. Pair it with some crispy roast potatoes, mint sauce or redcurrant jelly, and your favourite veggie sides for a hearty and satisfying meal.
Add some good company and a glass of wine, and it’s a Sunday dinner you won’t forget anytime soon. So, next time you swing by Harper’s Steakhouse, make sure to give our roast lamb a try!
Try Our Juicy Spit Roasted Chicken
If you’re in the mood for a classic Sunday roast dinner but prefer roast chicken over roast beef, then Harper’s Steakhouse is the perfect destination for you.
Our roast chicken is absolutely delicious, cooked to perfection and seasoned with a range of herbs and spices that give it that extra special touch.
Served alongside a variety of sides, including green beans, roasted carrots, roasted potatoes, a giant Yorkshire pudding and mountains of gravy, our roast chicken is a feast fit for a king.
You can also add a generous helping of bread sauce to make it a truly traditional full roast dinner!
So why not take a break from your usual Sunday routine and join us at Harper’s Steakhouse for a mouth watering roast chicken Sunday dinner?
Feeling Nutty?
If you prefer vegetables over meat, don’t worry, we have a delicious nut roast that will make your taste buds dance with joy.
Our nut roast is the perfect pairing with all your favourite traditional sides, including green beans, roasted carrots, crispy roast potatoes, and of course, a giant Yorkshire pudding.
And what’s a roast dinner without plenty of gravy? Our nut roast is sure to satisfy even the pickiest eaters and make your vegetarian feast just as special as any other.
There is also a vegan option available too, so come on in and give it a try!
Put On Your Sunday Best
Looking for a perfect Sunday roast dinner to indulge in?
At Harper’s Steakhouse, we’ve got you covered with our delectable roast dinners that can make your Sunday an even more special day.
Not only is our roast cooked to perfection, we also offer a variety of sides that will have you salivating.
From charred hispi cabbage to pigs in blanket, our menu offers a diverse range of side dishes that can elevate your dining experience.
Feast on our scrumptious cauliflower cheese and mac n’ cheese, or choose from many more options that we have in store for you that pair perfectly with your choice of roasted meat.
Come and join us for a feast that will leave your taste buds wanting more!
Dips, Sauces, Condiments
Whatever you call them, we have them ready to dollop all over your Sunday roast dinner!
At Harper’s Steakhouse, we understand the importance of a comforting Sunday roast dinner. That’s why we offer a range of dips, sauces and condiments to complement your meal perfectly. Whether you prefer the fiery kick of horseradish cream, the sweetness of apple sauce, the tanginess of redcurrant jelly or the freshness of mint sauce or all of the above, we’ve got you covered.
We believe Sundays are meant for comfort and familiarity, so feel free to mix and match to your heart’s content.
Come to Harper’s and savour a classic Sunday roast that’ll leave you feeling right at home.
Traditional Desserts to Complete Your Sunday Lunch
Whether you’re looking for a sweet finish to your Sunday lunch or simply in the mood for something indulgent, our heavenly desserts are sure to satisfy your cravings.
From the classic sticky toffee pudding served with a refreshing scoop of vanilla ice cream, to our decadent loaded Biscoff and brownie sundae, there’s something for everyone.
For those who prefer a fruity option, our mandarin trifle is a must-try.
Made with layers of fresh mandarin, creamy custard, and crumbled biscuits, it’s a refreshing yet indulgent choice.
For something a little sweeter to finish off your Sunday lunch, how about a slice of our honey tart?
Christmas Dinner at Harper’s Steakhouse
Looking for the perfect place to have your Christmas roast dinner?
Look no further than Harper’s Steakhouse!
Our chefs have carefully crafted a delicious menu to make your holiday meal memorable.
Enjoy succulent Hereford beef sirloin, roasted pork loin, juicy lamb shoulder, half a chicken or crispy roasted turkey, paired with all the classic sides like roast potatoes, carrots, our signature Yorkshire pud and rich gravy.
And don’t forget about dessert! Indulge in our decadent Christmas pudding, sticky toffee pudding or mince pies.
With a warm and festive atmosphere, Harper’s Steakhouse is the perfect spot to gather with loved ones for a special holiday meal. Book your reservation today and make your Christmas dinner one to remember!
Be sure to book ahead as our tables get reserved fast!
Hangover Sundays are Cured at Harper’s Steakhouse
If this Sunday morning is your day to kick back and indulge in some good food and drink, Harper’s Steakhouse has got you covered.
Our roast dinners are the perfect cure for a weekend hangover, leaving you feeling full and satisfied.
We’re sure that it’s only the Vitamin C in our bloody marys that’ll perk you up again.
So why not join us for a lazy Sunday morning spent sipping on our signature cocktails and indulging in our mouth-watering roast dinners?
Make Sure to Book Ahead
If you’re looking for a delightful dining experience this Sunday, then Harper’s Steakhouse is the perfect place for you.
Offering scrumptious food, a serene ambiance, and impeccable service, our restaurants provide all the ingredients for an unforgettable lunch.
However, to ensure that you have a table reserved upon your arrival, we highly recommend calling ahead and making a reservation.
Whether you’re meeting up with friends or planning a romantic date, Harper’s Steakhouse guarantees an experience that will tantalise your taste buds and leave you feeling completely satisfied.
Don’t delay – make your reservation today and enjoy a mouth watering meal that’s guaranteed to make your Sunday special.
Can’t Wait Until Sunday? Here are Some Delicious Sunday Roast Recipes
Roast Chicken
There’s nothing quite like the comforting aroma of a Sunday roast chicken wafting through the house.
This classic recipe is simple and perfect for novice cooks. Start by rubbing your chicken with a mixture of herbs and spices, then roast it in the oven until crispy and golden brown. Pair with your favourite vegetables and some fluffy roast potatoes for a hearty and delicious meal that’s sure to satisfy.
Whether it’s a family gathering or a cosy night in, this Sunday roast chicken from BBC Good Food recipe is a winner every time.
So fire up that oven and get ready to impress your dinner guests with this timeless dish.
Roast Beef
Lovers of hearty and classic meals, gather around!
A Sunday roast beef recipe is a must-try for anyone who enjoys a flavourful and savoury meal.
This recipe is simple yet satisfying, a staple for many households around the world. Start with a succulent cut of beef such as beef sirloin or beef rump, rub it with a variety of spices and herbs, and roast it to perfection.
The result? A juicy and tender roast that will leave your taste buds dancing. Don’t forget the sides! Roasted veggies, creamy mashed potatoes and gravy made from the roast drippings will surely complete your Sunday feast.
You can thank Jamie Oliver for this recipe!
Roast Lamb
Roast lamb is a classic Sunday dish that’s delicious and satisfying for any meat lover.
Whether you’re a seasoned cook or a beginner, this recipe is simple and easy to follow – you don’t even need to sear the lamb in a pan before roasting!
Start by preheating your oven and seasoning the lamb generously with your favourite herbs and spices.
Place it in the oven and roast until it’s cooked to your desired level of doneness.
Be sure to let the meat rest for a few minutes before carving it, as this will allow the juices to settle and make for a more tender and succulent dish.
Serve with your favourite roasted vegetables.
It’s so simple that you can customise it and create a family signature that everyone will love.
Find the recipe here
Delicious Nut Loaf
If you’re looking for a delicious vegetarian dish to serve for Sunday dinner, look no further than this nut roast recipe.
Made with a mixture of nuts, breadcrumbs, and vegetables, this dish is both flavourful and filling.
It’s also easy to customise based on your preferences – you can switch out the nuts or add in additional spices to create a unique flavour profile.
Serve it alongside your favourite sides for a comforting and satisfying meal that’s perfect for any time of year.
Plus, leftovers make for a tasty lunch the next day!
Another recipe from BBC Good Food, you can find it here
3 Ingredient Roast Potatoes
If you’re looking for a classic and delicious side dish to accompany your Sunday roast, look no further than roast potatoes.
Perfectly crispy on the outside and fluffy on the inside, roast potatoes are a simple recipe that can elevate the entire meal.
To start, you’ll need some fluffy potatoes, preferably King Edward variety.
Cut them into even pieces and give them a parboil to help the outside become crispy while the inside remains soft.
Add some oil and herbs, such as rosemary or thyme, and roast them in a hot oven.
Don’t forget to turn them halfway through cooking to ensure they cook evenly.
In just a few easy steps, you’ll have a delicious side dish that will impress your family and friends.
Here is this simply delicious recipe
We All Love A Roast Dinner, But Where Do They Come From?
The humble roast dinner can be traced back to medieval times, when large cuts of meat were cooked over an open fire for feasts and celebrations.
However, it wasn’t until the eighteenth century that the traditional British roast dinner as we know it really took shape.
Roast beef, lamb or pork would be served with a variety of vegetables, including potatoes, carrots and peas, and accompanied by rich gravy and Yorkshire pudding.
The meal became a staple of the British diet and remains a popular choice for Sunday lunches and family gatherings.
It’s clear that the British roast dinner has stood the test of time, with its rich history and delicious taste still enjoyed by people today.
Did You Know Yorkshire Puddings Were Originally a Starter?
The history of Yorkshire puddings is both interesting and delicious.
This traditional British dish has been around for centuries and has become a staple at Sunday roast dinners.
The first recorded recipe for Yorkshire puddings dates back to the early 18th century, where it was initially served as a starter before the main meal.
However, it wasn’t until the mid-19th century that Yorkshire puddings were served alongside meats like beef and lamb, which is how we enjoy them today.
Made from simple ingredients such as flour, eggs, and milk, a well-made Yorkshire pudding should have a crispy exterior and a soft, fluffy interior.
It’s no wonder that this classic dish has stood the test of time and continues to be a favourite among many.
Cauliflower Cheese – Traditional or Not?
Cauliflower cheese has certainly become a staple dish for many when it comes to Sunday Lunch.
However, historically, it may not have been the go-to option for a traditional Sunday roast.
The origins of Sunday Lunch can be traced back to the 19th century, where it began as a midday meal for the working-class population.
Typically, the meal featured a roast meat such as beef or lamb, served alongside potatoes, vegetables and gravy.
Despite its modern popularity, cauliflower cheese may not have been a common accompaniment to this hearty meal.
That being said, there’s nothing wrong with mixing up tradition and adding a little something different to your Sunday roast.
After all, a good meal is all about bringing people together, and what better way to do that than with a delicious dish of cauliflower cheese on the table.
We Look Forward to Welcoming You
