Eats & Sips

Calamari
w/ spring onion, chilli & roasted garlic aioli

Soup of the day V
w/ bread & butter

Sticky sesame chicken
w/ sticky ginger teriyaki glaze, spring onion & sesame seeds

Fully loaded hash browns V
w/ gooey nacho cheese, sour cream, pico de gallo, guacamole, jalapenos & shaved Italian hard cheese. Add bacon or pulled pork for +£1.25

Black bean taco Ve
w/ spiced black beans, sweet potato, guacamole & pink onions

Roasted aubergine Ve
w/ chimichurri sauce, Cali-Mex rice, tenderstem broccoli & sweet potato crisps

Fish 'n' Chips
beer battered haddock w/ minted peas & tartare sauce

1/2 roast chicken
roasted then flame grilled & basted in bbq sauce w/ house slaw, corn on the cob & skin on fries

Plant based burger Ve
Beyond Meat patty w/ black bean chilli, crisp lettuce, red onion, gherkin & spicy gochujang ketchup

Buttermilk chicken burger
w/ bacon, chipotle mayo, red onion & crisp lettuce.
Go light with a grilled chicken breast

Rump steak +£2
w/ vine ripened tomatoes, house salad & fries

Chicken & bacon Caesar salad
w/ soft boiled egg, avocado, Italian hard cheese, Caesar dressing & croutons

Hand carved ham
w/ egg & fries

Apple & cinnamon pie V
classic sweet pastry w/ clotted cream vanilla ice cream or custard

Double chocolate brownie V
w/ rich chocolate sauce & clotted cream vanilla ice cream

Sticky toffee pudding V
w/ salted caramel sauce & clotted cream vanilla ice cream

Marshfield Farm Real dairy Ice cream w/ wafer - 2 scoops V
Clotted cream vanilla | Chocoholic heaven
Salted caramel | Succulent strawberry

Sorbet w/ wafer - 2 scoops Ve
Apple | Raspberry